Frequently Asked Questions
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Muertos Cantina serves the best Mexican cuisine in Salt Lake City's Sugar House neighborhood. Our menu features birria, tacos, burritos, enchiladas, street corn, fresh guacamole, and signature margaritas. We also serve breakfast tacos and burritos at our Breakfast Bodega.
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Yes! Muertos Cantina offers full-service catering for events of all sizes in the Salt Lake City area. We provide taco bars, buffet setups, and custom menus. Book a free catering consultation at muertoscantina.com/catering or call (801) 869-1006.
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Muertos Cantina is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m., and Friday and Saturday from 11:00 a.m. to 10:00 p.m. Muertos Breakfast Bodega is open daily from 7:00 a.m. to 3:00 p.m.
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Muertos Cantina is located at 1215 E. Wilmington Ave, Suite 110, in the Sugar House neighborhood of Salt Lake City, Utah. We're right next to Spitz Sugar House with easy street parking.
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Yes! Book a Dining Room reservation online for up to 20 guests, subject to available tables and times. You can book directly through Toast Tables or use the reservation link on any page of our website. Reservations are also available through our Google business listing; if your party size is not yet shown there, use the direct booking link above. For more than 20 guests or a private event, contact us to plan your visit. Walk-ins are welcome, subject to availability.